• Zero-Waste Chef

Zero-Waste Chef

Plant-forward recipes and tips for a sustainable kitchen and planet. Simple fixes to ease into wasting less, plus recipes and strategies for more sustainable, money-saving cooking! 

Product Description:

This cookbook is an attainable vision of a zero-waste kitchen. 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples and using up all the groceries you buy, including end-of-recipe tips on what to make next with your leftover ingredients.



Paperback book


Use + Care:

Learn how to reduce food waste and your grocery budget with these easy to follow recipes. Maybe you save a few recipes and pass it along to a friend to keep the learning going!


The Business:

Anne-Marie Bonneau is the blogger behind Zero-Waste Chef who has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, Bonneau lives in the San Francisco Bay Area with her two daughters and her sourdough starter, Eleanor.


End Life:

Read it again, share it with your friends + family, show it off in your bookshelf or donate it to your local library.

Reviews0 stars based on 0 reviews
Write your Review


10% off your first order
We'll keep you updated with Ethos's happenings, special offers + updates
on our products, services, events and more!

Connect With Us


The item has been added.


Applicable taxes & shipping fee will be added at checkout.

  Proceed to Checkout

Low-Waste Living
Right To Your Inbox

No Spam — just the good stuff. Plus save 10% on your first order! Don't miss out on discounts, product info, Ethos Happenings and low-waste knowledge!