Plant-forward recipes and tips for a sustainable kitchen and planet. Simple fixes to ease into wasting less, plus recipes and strategies for more sustainable, money-saving cooking!
This cookbook is an attainable vision of a zero-waste kitchen. 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples and using up all the groceries you buy, including end-of-recipe tips on what to make next with your leftover ingredients.
Use + Care:
Learn how to reduce food waste and your grocery budget with these easy to follow recipes. Maybe you save a few recipes and pass it along to a friend to keep the learning going!
Anne-Marie Bonneau is the blogger behind Zero-Waste Chef who has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, Bonneau lives in the San Francisco Bay Area with her two daughters and her sourdough starter, Eleanor.
Read it again, share it with your friends + family, show it off in your bookshelf or donate it to your local library.
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