Product Description:

• Vegan
• Gluten Free
• Nut Free
• Peanut Free

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Ingredients/Materials:

HOUSE: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), organic cane sugar

PEPPERMINT: 70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), organic cane sugar, peppermint-extract powder (maltodextrin, gum arabic, natural flavors)

MOCHA: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), organic freeze-dried coffee, light-brown sugar.

GINGERBREAD: 70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), organic cane sugar, cinnamon, ginger, nutmeg, cloves

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Packed in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.

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Use + Care:

Each bottle makes 4 servings.

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The Business:

Dandelion Chocolate focuses on crafting exceptional products from ethically sourced, well-fermented, carefully roasted beans and organic cane sugar.  Made in small batches.  Read more about how they make their chocolate here.  

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End Life:

A reusable bottle designed by Remy Labesque.

A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We use these in our kitchen — for spices, impromptu vases, and tea light votives — and hope that you’ll find many uses for these functional, beautiful bottles too.