Beeswax Lined Bread Bag

Product Description:

Keep your favorite bakery boules and homemade sourdough fresh without a single inch of single-use plastic. Specially sized to cover everything from long baguettes to large circular loaves, this breathable wrap acts as a natural protective barrier. Unlike plastic bags that trap moisture and make your crust soggy, the organic composition allows just enough air circulation to keep your crust beautifully crisp while locking in interior softness. It is malleable, durable, and naturally antimicrobial—making it a beautiful, zero-waste staple for any conscious kitchen.

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Ingredients:

GOTS-Certified Organic Cotton - provides a soft, flexible, and sustainable fabric base

Sustainably Sourced Beeswax - forms a breathable, water-resistant, and shaping barrier

Organic Jojoba Oil - softens the wrap and adds natural preservation properties

Traditional Tree Resin - gives the wrap its signature, dependable stick factor 

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How to use:

Use the warmth of your hands to mold the wrap tightly over the cut end of your loaf, or wrap the entire bread boule and fold the corners to seal. Wash by hand in cool water with a mild dish soap—warm or hot water will melt the natural wax. Shake out excess water and hang or lay flat to air dry. Store rolled or folded in a drawer away from heat sources like the oven or microwave. Each wrap lasts for about a year of regular use.

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The Business:

Bee's Wrap is a pioneer in plastic-free food storage and a proud certified B-Corp. Ethically manufactured in Vermont, they are dedicated to using sustainably sourced ingredients and supporting environmental conservation efforts that protect our global pollinator populations.

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End Life:

At the very end of its useful kitchen life, this 100% natural wrap is completely compostable. Cut it into small strips to add straight to your backyard compost pile, or use the wax-infused cotton strips as a highly effective, clean-burning fire starter for campfires or fireplaces.